Happy New Year’s Eve!!!
Are you drunk yet?
This recipe is inspired by my husband who has to have lox and bagels with chive and onion cream cheese, red onion and tomato for every day that is remotely special. Birthdays, Easter, Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, Sunday, Tuesday…all the days. It’s good to know what you want.
In order to clean lox and bagels up a little, I nixed the bagel. But don’t be sad. I put all the other good stuff into an egg cup and topped it with chive goat cheese. These tasty egg cups are great for breakfast or a snack. I’ll be eating them tomorrow morning. Yay 2017!!